Chicken Tinola is a Filipino Ginger Soup that has so many benefits to it! I’m using my Instant Pot to make this easy soup since I’m a busy mom. I don’t have time to slave over the kitchen, so Instant Pot it is! Some say Filipino food is not healthy, but you know what..IT CAN […]
Pancit is Filipino noodles. There’s so many versions and ways to make it. My parents make the best Pancit Palabok (I’m probably being biased)! So is it Pancit Palabok or Malabon? It depends on what region you are from, but the way I was taught was the thick rice noodles is Malabon. Pancit Palabok is […]
Here is another easy recipe that can easily use what you have in your fridge and pantry. This is great if you need to get rid of veggies that are about to go bad. Literally you can put almost anything in it! Which what I did. I used whatever vegetables we had in the fridge […]
I started testing new recipes in the kitchen during this time of the pandemic we are experiencing. We had rotisserie chicken from Costco in the fridge and I wanted to reuse it somehow. So I checked what other ingredients I had in the fridge that can be used to reuse leftover chicken. I came up […]
Adobo can be prepared in so many different ways. I used to get a little annoyed when I see chefs on TV cook adobo and they put something like habanero in it. But I came to realize that there are so many ways to cook it. Everyone has their own interpretation of it! “I Am […]
Meal prepping reminds me when my parents would cook in bulk like they were cooking for a party. Growing up I thought why do they always cook so much? Is someone coming over? Nope, it was just for me, my sister and my parents. Do you remember eating the same meal every single day and […]