Adobo can be prepared in so many different ways. I used to get a little annoyed when I see chefs on TV cook adobo and they put something like habanero in it. But I came to realize that there are so many ways to cook it. Everyone has their own interpretation of it! “I Am […]
Meal prepping reminds me when my parents would cook in bulk like they were cooking for a party. Growing up I thought why do they always cook so much? Is someone coming over? Nope, it was just for me, my sister and my parents. Do you remember eating the same meal every single day and […]
On 12/8, Flipp Family had their first event and collaborated with Bayang Art and Music Collective; another family owned business in Carson, CA. I actually found BAMC through Instagram while I was doing some research on Filipino owned business and I came across their IG. I like to think it was meant for us to […]
I started getting Paxton involved with cooking with me even though it takes a little longer and I have to prep everything beforehand. But he loves to help and gets so excited so I try to have him help with simple tasks. Mostly dumping the ingredients into a bowl or mixing everything together.
More guavas means more experimenting! This time I made guava bars. I think I might be the only one that likes guava by itself. My husband likes it in dessert like Porto’s guava cheese rolls or Kong’s Hawaiian’s paradise cake, which I did make the guava cake and you can find it here!