Dalgona Coffee Recipe: Using 3 Filipino Flavors

You guys! I’m so excited for this! Yes I gave into the trend..the Dalgona trenda. But I didn’t use coffee! I’m not much of a coffee drinker, but I was so curious how to make it.

I had no hand mixer, no instant coffee…what do I use? My stand mixer and some egg whites and sugar to make it look “whipped”.


Check out this video on how to make it!

Here is the what you need:

2 egg whites
1/2 sugar
splash of hot water
Flavored Extracts: I used Ube, Mango and Buko Pandan. You  
can find these at your local Asian market or Amazon

1. Whisk the egg whites and sugar until you get stiff peaks
2. Separate into 3 parts so you can put the 3 different 
flavor extracts
3. Once everything is mixed, grab your drink of choice 
(coffee, milk, tea latte, ice cream) and put your flavored dalgona on top

That's it! Enjoy